Tickets per table
Server takes order on phone; kitchen sees it instantly. No paper, no shouting.
Digital menu, fast tickets, tips and end-of-day cash close — without fighting the system.
Server takes order on phone; kitchen sees it instantly. No paper, no shouting.
Split the bill however they ask: per person, per item, or even split.
Cash close, sales per server and per category — ready when closing the night.
Digital menus and table-QR removed our peak-hour bottleneck. Servers take orders paperless and the kitchen sees them instantly.
Carla Mendoza
Owner · Restaurante El Patio
Antigua Guatemala