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Send the order to the kitchen with no shouting or paper tickets.

The server takes the order at the table and it shows up on the kitchen screen right away. The kitchen marks each dish as it comes out, and the check is ready to charge and invoice with FEL.

Cuadra is the kitchen order (KDS) system for restaurants in Guatemala. The server takes the order at the table from their phone and it lands straight on the kitchen screen, with a floor plan of your tables. The kitchen marks each dish as it comes out, the expo builds the full order, and the check goes to the point of sale to charge and invoice with FEL to the SAT in GTQ.

What's included

Kitchen display (KDS)

The order lands on the kitchen screen the moment the server sends it, with no paper tickets or shouting.

Floor plan

See your tables on a floor plan and open each one's check with a single tap.

Order from the table

The server takes the order on the phone, right by the guest, and the kitchen gets it instantly.

Every dish, marked

The kitchen marks what's coming out, so everyone sees what's pending and what's already done.

The expo builds the order

The expo sees the whole table and sends the dishes out together, not one by one.

From table to checkout

When you close the table, the check goes to the point of sale ready to charge and invoice with FEL.

How it works

  1. Take the order at the table

    The server picks the table on the floor plan, marks the dishes and sends the order from their phone.

  2. The kitchen makes it

    The order lands on the screen and the cook marks each dish as it comes out.

  3. Charge and invoice

    The expo builds the order, hands it off, and the check is ready to charge and issue the FEL invoice.

Why it helps

  • Fewer mistakes: the kitchen reads the order on screen, not the server's handwriting on a paper ticket.
  • Less back and forth: the server sends the order from the table instead of walking to the kitchen for each plate.
  • The check adds up: everything the table ordered lands on the check, ready to charge and invoice with FEL.

Common questions

  • Do I need a separate screen in the kitchen?
    Any tablet or monitor with a browser works. Open the kitchen display there and the orders start landing on their own.
  • Can the server take the order from their phone?
    Yes. The server picks the table on the floor plan, marks the dishes and sends the order to the kitchen from their own phone.
  • Does the table's check come out ready to invoice with FEL?
    Yes. When you close the table, everything ordered goes to the point of sale to charge and issue the FEL invoice to the SAT in GTQ.

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